Lamb kidneys

raw

Fat 29%Protein 68%
Percent Calories

1 oz of lamb kidneys (raw) contains 34 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (764% of your Daily Value) and riboflavin (b2) (60% of your Daily Value).

Nutrition Facts

For 1 oz of lamb kidneys (35g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium55mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein6g
Calcium5mg 0.5%
Iron2mg 28%
Potassium97mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B1218μg 764%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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