Lamb liver

raw

Lamb liver
Fat 34%Protein 61%
Percent Calories

16 oz of lamb liver (raw) contains 778 Calories. The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (4599% of your Daily Value), vitamin b6 (388% of your Daily Value), and vitamin b12 (21012% of your Daily Value).

Nutrition Facts

For 16 oz of lamb liver (560g)

NutrientValue%DV
Calories778
Fats28g 36%
Saturated fats11g 54%
Trans fats
Cholesterol
Sodium392mg 17%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar
Protein114g
Calcium39mg 4%
Iron41mg 516%
Potassium1753mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium106mg 25%
Manganese
Niacin90mg 564%
Pantothenic acid
Phosphorus2038mg 291%
Retinol
Riboflavin (B2)20mg 1564%
Selenium
Theobromine
Thiamine2mg 159%
Vitamin A IU137827IU
Vitamin A41390μg 4599%
Vitamin B12504μg 21012%
Vitamin B65mg 388%
Vitamin C22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc26mg 237%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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