Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

100 grams of lamb, variety meats and by-products, liver, raw contains 139 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (821% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (3752% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, variety meats and by-products, liver, raw

NutrientValue%DV
Calories139
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium70mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein20g
Calcium7mg 1%
Iron7mg 92%
Potassium313mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin16mg 101%
Pantothenic acid
Phosphorus364mg 52%
Retinol
Riboflavin (B2)4mg 279%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU24612IU
Vitamin A7391μg 821%
Vitamin B1290μg 3752%
Vitamin B61mg 69%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes