Lamb, variety meats and by-products, lungs, raw

Fat 26%Protein 74%
Percent Calories

2 oz of lamb, variety meats and by-products, lungs, raw contains 54 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, lungs, raw (57g)

NutrientValue%DV
Calories54
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium89mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium6mg 1%
Iron4mg 45%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus124mg 18%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B122μg 93%
Vitamin B60.1mg 5%
Vitamin C18mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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