Lamb, variety meats and by-products, lungs, raw

Fat 26%Protein 74%
Percent Calories

100 grams of lamb, variety meats and by-products, lungs, raw contains 95 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, variety meats and by-products, lungs, raw

NutrientValue%DV
Calories95
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium10mg 1%
Iron6mg 80%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus219mg 31%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B124μg 164%
Vitamin B60.1mg 8%
Vitamin C31mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes