Lamb, variety meats and by-products, lungs, raw

Fat 26%Protein 74%
Percent Calories

200 grams of lamb, variety meats and by-products, lungs, raw contains 190 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of vitamin b12 (328% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, lungs, raw

NutrientValue%DV
Calories190
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol
Sodium314mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium20mg 2%
Iron13mg 160%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus438mg 63%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU178IU
Vitamin A54μg 6%
Vitamin B128μg 328%
Vitamin B60.2mg 17%
Vitamin C62mg 69%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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