Lamb, variety meats and by-products, pancreas, raw

Fat 60%Protein 40%
Percent Calories

200 grams of lamb, variety meats and by-products, pancreas, raw contains 304 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (500% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, pancreas, raw

NutrientValue%DV
Calories304
Fats20g 25%
Saturated fats9g 44%
Trans fats
Cholesterol
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium16mg 2%
Iron5mg 57%
Potassium840mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus800mg 114%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 500%
Vitamin B60.1mg 11%
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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