Lamb, variety meats and by-products, spleen, raw

Fat 29%Protein 71%
Percent Calories

50 grams of lamb, variety meats and by-products, spleen, raw contains 50 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of iron (262% of your Daily Value) and vitamin b12 (111% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, variety meats and by-products, spleen, raw

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 0.5%
Iron21mg 262%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus140mg 20%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 111%
Vitamin B60.1mg 4%
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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