Lamb, variety meats and by-products, spleen, raw

Fat 29%Protein 71%
Percent Calories

2 oz of lamb, variety meats and by-products, spleen, raw contains 71 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of iron (367% of your Daily Value) and vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, spleen, raw (70g)

NutrientValue%DV
Calories71
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium6mg 1%
Iron29mg 367%
Potassium251mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus196mg 28%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 156%
Vitamin B60.1mg 6%
Vitamin C16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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