Lamb, variety meats and by-products, spleen, raw

Fat 29%Protein 71%
Percent Calories

200 grams of lamb, variety meats and by-products, spleen, raw contains 202 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of iron (1047% of your Daily Value) and vitamin b12 (445% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, spleen, raw

NutrientValue%DV
Calories202
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium18mg 2%
Iron84mg 1047%
Potassium716mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin16mg 99%
Pantothenic acid
Phosphorus560mg 80%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 445%
Vitamin B60.2mg 17%
Vitamin C46mg 51%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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