Lamb, variety meats and by-products, tongue, raw

Fat 71%Protein 29%
Percent Calories

100 grams of lamb, variety meats and by-products, tongue, raw contains 222 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (300% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, variety meats and by-products, tongue, raw

NutrientValue%DV
Calories222
Fats17g 22%
Saturated fats7g 33%
Trans fats
Cholesterol
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium9mg 1%
Iron3mg 33%
Potassium257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus184mg 26%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 300%
Vitamin B60.2mg 14%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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