Lambsquarters

Raw

Fat 14%Carbs 55%Protein 32%
Percent Calories

50 grams of lambsquarters (Raw) contains 22 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 32% protein. This is a good source of fiber (7% of your Daily Value), potassium (5% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 50 grams of lambsquarters

NutrientValue%DV
Calories22
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar
Protein2g
Calcium155mg 15%
Iron1mg 8%
Potassium226mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium17mg 4%
Manganese0.4mg 17%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium0.5μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU5800IU
Vitamin A290μg 32%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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