Lambsquarters

Raw

Fat 14%Carbs 55%Protein 32%
Percent Calories

200 grams of lambsquarters (Raw) contains 86 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 32% protein. This is a good source of fiber (29% of your Daily Value), potassium (19% of your Daily Value), and calcium (62% of your Daily Value).

Nutrition Facts

For 200 grams of lambsquarters

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium86mg 4%
Carbs15g 5%
Net carbs7g
Fiber8g 29%
Sugar
Protein8g
Calcium618mg 62%
Iron2mg 30%
Potassium904mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium68mg 16%
Manganese2mg 68%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium2μg 3%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU23200IU
Vitamin A1160μg 129%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C160mg 178%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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