Lambsquarters

raw

Carbs 55%Fat 14%Protein 32%
Percent Calories

200 grams of lambsquarters (raw) contains 86 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 32% protein. This is a good source of fiber (29% of your Daily Value), potassium (19% of your Daily Value), and calcium (62% of your Daily Value).

Nutrition Facts

For 200 grams of lambsquarters

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium86mg 4%
Carbs15g 5%
Net carbs7g
Fiber8g 29%
Sugar–
Protein8g
Calcium618mg 62%
Iron2mg 30%
Potassium904mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 65%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium68mg 16%
Manganese2mg 68%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium2μg 3%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU23200IU
Vitamin A1160μg 129%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C160mg 178%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

Similar Foods