Lambsquarters

Cooked, boiled, drained, without salt

Fat 16%Carbs 51%Protein 33%
Percent Calories

100 grams of lambsquarters (Cooked, boiled, drained, without salt) contains 32 Calories The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of potassium (6% of your Daily Value), calcium (26% of your Daily Value), and vitamin a (43% of your Daily Value).

Nutrition Facts

For 100 grams of lambsquarters

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar1g
Protein3g
Calcium258mg 26%
Iron1mg 9%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene4688μg
Caffeine0mg
Choline0.5mg 0.1%
Copper0.2mg 22%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 23%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU7816IU
Vitamin A391μg 43%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K494μg 412%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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