Lambsquarters

Cooked, boiled, drained, without salt

Fat 16%Carbs 51%Protein 33%
Percent Calories

300 grams of lambsquarters (Cooked, boiled, drained, without salt) contains 96 Calories. The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of potassium (18% of your Daily Value), calcium (77% of your Daily Value), and vitamin a (130% of your Daily Value).

Nutrition Facts

For 300 grams of lambsquarters

NutrientValue%DV
Calories96
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium87mg 4%
Carbs15g 5%
Net carbs9g
Fiber6g 23%
Sugar2g
Protein10g
Calcium774mg 77%
Iron2mg 26%
Potassium864mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene14064μg
Caffeine0mg
Choline2mg 0.3%
Copper1mg 66%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 68%
Niacin3mg 17%
Pantothenic acid0.2mg 4%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU23448IU
Vitamin A1173μg 130%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C111mg 123%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K1483μg 1236%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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