Lasagna with meat

restaurant, Italian

Carbs 25%Fat 52%Protein 23%
Percent Calories

100 grams of lasagna with meat (restaurant, Italian) contains 185 Calories. The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (19% of your Daily Value), fiber (5% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of lasagna with meat

NutrientValue%DV
Calories185
Fats11g 14%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol36mg 12%
Sodium466mg 20%
Carbs11g 4%
Net carbs10g
Fiber2g 5%
Sugar3g
Protein11g
Calcium197mg 20%
Iron1mg 10%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus178mg 25%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU550IU
Vitamin A81μg 9%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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