Lasagna with meat

restaurant, Italian

Carbs 25%Fat 52%Protein 23%
Percent Calories

200 grams of lasagna with meat (restaurant, Italian) contains 370 Calories. The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (39% of your Daily Value), fiber (11% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 200 grams of lasagna with meat

NutrientValue%DV
Calories370
Fats21g 27%
Saturated fats10g 49%
Trans fats1g
Cholesterol72mg 24%
Sodium932mg 41%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar6g
Protein22g
Calcium394mg 39%
Iron2mg 20%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus356mg 51%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU1100IU
Vitamin A162μg 18%
Vitamin B121μg 55%
Vitamin B60.2mg 19%
Vitamin C1mg 2%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K14μg 11%
Zinc3mg 24%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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