Lasagna with meat

restaurant, Italian

Carbs 25%Fat 52%Protein 23%
Percent Calories

½ serving of lasagna with meat (restaurant, Italian) contains 423 Calories. The macronutrient breakdown is 25% carbs, 52% fat, and 23% protein. This is a good source of protein (44% of your Daily Value), fiber (12% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ serving of lasagna with meat (229g)

NutrientValue%DV
Calories423
Fats24g 31%
Saturated fats11g 56%
Trans fats1g
Cholesterol82mg 27%
Sodium1065mg 46%
Carbs26g 9%
Net carbs23g
Fiber3g 12%
Sugar7g
Protein25g
Calcium450mg 45%
Iron2mg 23%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus407mg 58%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU1257IU
Vitamin A185μg 21%
Vitamin B122μg 63%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K16μg 13%
Zinc3mg 27%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 56%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes