Lasgna soup

Ingredients

• Onions

  Raw

  1 medium or 110g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Organic Chicken Stock

  Wegmans

  4 cup or 960g

• Tomatoes

  Diced - Safeway

  29 oz or 822g

• Tomato Sauce

  Kroger

  15 oz or 425g

• Italian Lasagna Noodles

  Trader Joe's

  4 pieces or 75g

• Parmesan cheese

  Grated

  4 oz or 113g

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Beef, grass-fed

  Ground, raw

  16 oz or 454g

• Salt

  Table

  1 tbsp or 18g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Brown sugar

  ¼ cup unpacked or 36g

• Crushed red pepper flakes

  1 tbsp or 1g

Directions

1. Cook meat. Add veggies until soft. Add broth, brown sugar tomatoes and tomatoes sauce, salt and spices
2. Add broken noodles and cook for 10 minutes
3. Add mozzarella and place under broiler until bubbly. Sprinkle with Parmesan