Lavender Cake with White chocolate cream yogurt frosting

Fat 63%Carbs 23%Protein 14%
Percent Calories

1 serving of lavender cake with white chocolate cream yogurt frosting contains 137 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 14% protein. This has a moderate calorie density, with 198 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of lavender cake with white chocolate cream yogurt frosting (69g)

NutrientValue%DV
Calories137
Fats9g 12%
Saturated fats2g 9%
Trans fats0g
Cholesterol79mg 26%
Sodium34mg 1%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar3g
Protein5g
Calcium22mg 2%
Iron0.4mg 5%
Potassium43mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline63mg 11%
Copper0mg 2%
Fluoride0.2μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0mg 0.3%
Pantothenic acid0.3mg 7%
Phosphorus50mg 7%
Retinol34μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU115IU
Vitamin A34μg 4%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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