Leafy Green and Vegetable Salad With Lemon-Tahini Dressing

Ingredients

• Water

  ¹⁄₁₆ cup or 15g

• Watercress

  raw

  ⅜ cup, chopped or 13g

• Red cabbage

  raw

  ⅛ cup, shredded or 9g

• Red onion

  Freshdirect

  ¹⁄₁₆ small raw or 4g

• Cucumber

  raw, with peel

  ⅛ cucumber or 38g

• Lemon juice

  ¼ tbsp or 4g

• Tahini

  roasted

  ⅛ tbsp or 2g

• Garlic powder

  ⅛ tbsp or 1g

• Olive oil

  ½ tbsp or 7g

• Parsley

  raw

  ⅛ tbsp or 0.5g

• Salt

  table

  ¹⁄₁₆ tsp or 0.4g

• Black pepper

  ground

  ⅛ tsp or 0.3g

• Carrots

  raw

  ¹⁄₁₆ cup grated or 7g

• Sesame seeds

  whole, dried

  ¼ tsp or 0.8g

Directions

1. Chop the watercress, cabbage, onion, and cucumber. Combine them in a large bowl.
2. In a separate bowl, whisk together the lemon juice, tahini, garlic powder, olive oil, parsley, salt, and pepper to make the dressing.
3. Dress the salad with the prepared dressing, then top with grated carrots and garnish with sesame seeds.