Leafy Green and Vegetable Salad With Lemon-Tahini Dressing

Ingredients

• Water

  Plain, clean water

  ½ cup or 118g

• Watercress

  Raw

  3 cup, chopped or 102g

• Red cabbage

  Red, raw

  1 cup, shredded or 70g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Lemon juice

  Raw

  2 tbsp or 30g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  1 tbsp or 15g

• Garlic powder

  Spices

  1 tbsp or 10g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 tsp or 2g

• Carrots

  Raw

  ½ cup grated or 55g

• Sesame seeds

  Seeds, whole, dried

  2 tsp or 6g

Directions

1. Chop the watercress, cabbage, onion, and cucumber. Combine them in a large bowl.
2. In a separate bowl, whisk together the lemon juice, tahini, garlic powder, olive oil, parsley, salt, and pepper to make the dressing.
3. Dress the salad with the prepared dressing, then top with grated carrots and garnish with sesame seeds.