Lee Kum Kee, Vegetarian Stir-Fry Sauce, Mushroom

Lee Kum Kee (Usa) Foods Inc.

Carbs 100%
Percent Calories

1 Tbsp of lee kum kee, vegetarian stir-fry sauce, mushroom (Lee Kum Kee (Usa) Foods Inc.) contains 25 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a relatively low calorie density, with 139 Calories per 100g.

Nutrition Facts

For 1 Tbsp of lee kum kee, vegetarian stir-fry sauce, mushroom (18g)

Nutrient Value %DV
Calories 25
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 6g 2%
Net carbs 6g
Fiber
Sugar 5g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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