No Manufacturer Leek & Sundried Tomato Sauce

Carbs 45%Fat 41%Protein 14%
Percent Calories

½ cup of No Manufacturer leek & sundried tomato sauce contains 90 Calories. The macronutrient breakdown is 45% carbs, 41% fat, and 14% protein. This is a good source of vitamin c (27% of your Daily Value).

Nutrition Facts

For ½ cup of No Manufacturer leek & sundried tomato sauce (123g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium360mg 16%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar6g
Protein3g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C24mg 27%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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