Lemon Butter Garlic Shrimp with Angel Hair Pasta
Averie Cooks: https://www.averiecooks.com/lemon-butter-garlic-shrimp-with-angel-hair-pasta/
1 serving of lemon butter garlic shrimp with angel hair pasta (Averie Cooks: https://www.averiecooks.com/lemon-butter-garlic-shrimp-with-angel-hair-pasta/) contains 488 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (43% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Lemon zest 1 tsp or 2g
Directions
- (Peel, de-vein, and clean shrimp. Remove tails.)
- 1. Cook pasta according to package directions, drain, and set aside. While pasta is cooking add the butter to a large skillet and heat over medium-high heat to melt.
- 2. Stir in the garlic powder.
- 3. Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.
- 4. Add the lemon juice, optional lemon zest, and stir briefly to combine.
- 5. Turn the heat to low, add the pasta to the skillet with the shrimp, and toss to combine and coat.
- 6. Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).
- 7. Serve immediately.
- (Dish is best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.)
Nutrition Facts
For 1 serving of lemon butter garlic shrimp with angel hair pasta (216g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 488 | |
| Fats | 25g | 32% |
| Saturated fats | 15g | 75% |
| Trans fats | 1g | |
| Cholesterol | 204mg | 68% |
| Sodium | 941mg | 41% |
| Carbs | 46g | 17% |
| Net carbs | 45g | |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | |
| Protein | 24g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 0.4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 75% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
