lemon cheesecake

Fat 50%Carbs 47%
Percent Calories

1 serving of lemon cheesecake contains 370 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 4% protein. This is a good source of fiber (16% of your Daily Value), potassium (10% of your Daily Value), and magnesium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lemon cheesecake (113g)

NutrientValue%DV
Calories370
Fats22g 28%
Saturated fats9g 47%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs46g 17%
Net carbs42g
Fiber4g 16%
Sugar37g
Protein4g
Calcium58mg 6%
Iron2mg 23%
Potassium479mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline14mg 2%
Copper1mg 59%
Fluoride0μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 54%
Niacin1mg 8%
Pantothenic acid1mg 12%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar37g
Sucrose9g
Glucose14g
Fructose13g
Lactose0g
Maltose0.1g
Galactose0g
Starch0.1g
Fats
Saturated fats9g 47%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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