Lemon-Chili Shrimp Avocado Quinoa Bowls
1 servings of lemon-chili shrimp avocado quinoa bowls contains 385 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (30% of your Daily Value), and potassium (19% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
Ingredients
Lemon zest
100g
Directions
- Cook the quinoa: Bring broth to a boil in a medium heavy pot. Rinse quinoa under cold water and drain well. Lower heat and cook, covered, for 25 minutes. Turn off heat and let rest, covered, for 5 minutes. Fluff with a fork.
- For the shrimp: While the quinoa is cooking, add 2 teaspoons of the olive oil, half of the lemon juice, half of the lemon zest, oregano, parsley, garlic, chili, salt and pepper to a small bowl and mix well. Add the shrimp and toss.
- Heat a grill pan or heavy skillet over high heat. When hot, spray with oil and add the shrimp. Cook 2 to 3 minutes on each side.
- Divide greens into 4 large serving bowls on one half of the dish.
- Add half the quinoa to the other half, then top with shrimp, avocado, tomato, and onion.
- Drizzle each salad with 1 teaspoon of the remaining olive oil, salt, pepper, red chili flakes and drizzle with remaining lemon juice.
- Recipe by: Gina (source: https://www.skinnytaste.com/shrimp-quinoa-bowl/)
Nutrition Facts
For 1 servings of lemon-chili shrimp avocado quinoa bowls (375g)
Nutrient | Value | %DV |
---|---|---|
Calories | 385 | |
Fats | 18g | 23% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 47mg | 16% |
Sodium | 641mg | 28% |
Carbs | 44g | 16% |
Net carbs | 35g | |
Fiber | 8g | 30% |
Sugar | 2g | |
Protein | 15g | |
Calcium | 101mg | 10% |
Iron | 4mg | 46% |
Potassium | 914mg | 19% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 13μg | |
Beta carotene | 2555μg | |
Caffeine | 0mg | |
Choline | 77mg | 14% |
Copper | 1mg | 62% |
Fluoride | 4μg | |
Folate (B9) | 210μg | 53% |
Lycopene | 16μg | |
Magnesium | 123mg | 29% |
Manganese | 1mg | 52% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 367mg | 52% |
Retinol | 19μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 16μg | 28% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 4939IU | |
Vitamin A | 263μg | 29% |
Vitamin B12 | 1μg | 22% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 17mg | 18% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 26% |
Vitamin K | 83μg | 69% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.1g | |
Glucose | 0.4g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 22g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |