Lemon-Cream Cheese Crescent Danish

Ingredients

• Cinnamon sweet rolls

  Refrigerated dough with frosting

  8 oz or 227g

• Cream cheese

  2 ⅔ oz or 76g

• Powdered sugars

  3 tbsp unsifted or 24g

• Lemons

  Raw, without peel

  ³⁄₁₆ cup, sections or 35g

• Powdered sugars

  ½ cup unsifted or 60g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  3 tsp or 15g

Directions

1. 1 Heat oven to 375F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
2. 2 In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
3. 3 Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
4. 4 In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
5. Recipe by: By (source: https://www.pillsbury.com/recipes/lemon-cream-cheese-crescent-danish/4aade750-6e92-494d-800d-ae973aeb03b4)