Lemon Herb Pork Tenderloin

Ingredients

• Lemon juice

  3 tbsp or 45g

• Olive oil

  1 ½ tbsp or 20g

• Rosemary

  dried

  ¾ tsp or 0.9g

• Thyme

  dried

  ¾ tsp, leaves or 0.8g

• Salt

  table

  1 ½ dash or 0.6g

• Black pepper

  ground

  1 ½ dash or 0.2g

• Pork tenderloin

  raw

  9 oz or 255g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the lemon juice, olive oil, dried rosemary, dried thyme, salt, and pepper to make the marinade. Adjust to taste.
3. Pat the pork tenderloin dry with paper towels and season all over with salt and pepper.
4. Rub the marinade evenly over the pork, coating all sides.
5. Heat a large oven-safe skillet over medium-high heat. When hot, add the pork and sear 2–3 minutes per side until browned.
6. Transfer the skillet to the oven and roast 15–20 minutes, or until the pork reaches an internal temperature of 145°F.
7. Remove from the oven and let rest for 5 minutes, then slice and serve warm.