Lemon Loaf

Ingredients

• Butter

  Unsalted

  ¼ cup or 57g

• Almond Milk, Coconut

  Blue Diamond Almond Breeze

  ½ cup or 50g

• Mexican Vanilla Blend

  Molina

  1 tsp or 100g

• Lemon juice

  Raw

  ½ cup or 122g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Flour, All-Purpose

  All-Purpose, Kroger

  2 ¼ cup or 270g

Directions

1. Mix together melted butter, lemon juice, coconut milk, and vanilla.
2. Add baking soda and baking powder, mix thoroughly
3. Preheat oven to 375 and grease a bread pan.
4. Add flour to bowl, mix lightly, just until smooth.
5. Add to greased bread pan and bake for 45 to 50 mins