lemon loaf cake

Fat 52%Carbs 42%
Percent Calories

1 slice of lemon loaf cake contains 177 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 299 Calories per 100g.

Makes
10 slice
Prep Time
20 minutes
Cook Time
55 minutes

Ingredients

Nutrition Facts

For 1 slice of lemon loaf cake (59g)

NutrientValue%DV
Calories177
Fats10g 13%
Saturated fats6g 32%
Trans fats0.4g
Cholesterol45mg 15%
Sodium65mg 3%
Carbs19g 7%
Net carbs18g
Fiber0.4g 1%
Sugar9g
Protein3g
Calcium55mg 6%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline21mg 4%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus52mg 7%
Retinol92μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU341IU
Vitamin A94μg 10%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar9g
Sucrose5g
Glucose0.1g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g