Lemon Pistachio Balls

Ingredients

• Pistachio nuts

  Nuts, raw

  1 cup or 123g

• Lemon zest

  1 tsp or 2g

• Organic Coconut Flour

  Baker Josef's

  1 ¼ cup or 175g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Almond butter

  Nuts, plain, without salt added

  ⅓ cup or 83g

• Honey

  ¼ cup or 85g

• Lemon juice

  Raw

  ½ tsp or 3g

• Vanilla extract

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. First grind up your pistachios in a food processor or blender (don't blend into a flour, just a meal like texture).
2. Grate your lemon to form a bit of lemon zest.
3. In large bowl, add in all your dry ingredients (flour, nuts). Then mix in your nut butter, lemon zest, honey, and lemon juice. Depending on how thin your almond butter is and how fine your coconut flour is, you might have to add more honey and/or almond butter.
4. Mix well and roll into bite size balls. Place in freezer to harden. Freeze or keep in refrigerator to maintain freshness. Enjoy!

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