Lemon Poppyseed Loaf Cake

Gluten Free. - President's Choice

Fat 46% Carbs 48%
Percent Calories

1 slice of lemon poppyseed loaf cake (Gluten Free. - President's Choice) contains 320 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein. This has a relatively high calorie density, with 427 Calories per 100g.

Nutrition Facts

For 1 slice of lemon poppyseed loaf cake (75g)

Nutrient Value %DV
Calories 320
Fats 16g 21%
Saturated fats 2g 8%
Trans fats
Cholesterol 70mg 23%
Sodium 270mg 12%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 60mg 6%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 21g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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