Lemon Rice Pilaf

Ingredients

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onions

  Sweet, raw

  ½ onion or 166g

• White rice

  Long-grain, regular, raw, enriched

  1 ½ cup or 278g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 ¼ cup or 300g

• Water

  Plain, clean water

  1 cup or 237g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Lemon zest

  1 tsp or 2g

• Parsley

  Raw

  3 tbsp or 11g

• Dill

  Freshdirect

  3 tablespoon or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat oil over medium heat in large saucepan or small pot.
2. Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
3. Add rice and stir until rice turns mostly translucent.
4. Add broth and water. Place lid on, bring to simmer then turn heat down to low.
5. Cook for 12 minutes or until water is evaporated.
6. Remove from from stove and rest for 10 minutes (keep the lid on).
7. Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
8. Lovey served warm or at room temperature.
9. Recipe by: Nagi | RecipeTin Eats (source: https://www.recipetineats.com/greek-lemon-rice/)

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