Lemon Ricotta Pancakes

Fat 23%Carbs 58%Protein 19%
Percent Calories

1 serving of lemon ricotta pancakes contains 177 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 19% protein. This is a good source of protein (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lemon ricotta pancakes (111g)

NutrientValue%DV
Calories177
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol74mg 25%
Sodium567mg 25%
Carbs26g 9%
Net carbs25g
Fiber0.4g 1%
Sugar6g
Protein8g
Calcium99mg 10%
Iron0.4mg 5%
Potassium110mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline60mg 11%
Copper0mg 1%
Fluoride2μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0%
Niacin0.1mg 0.3%
Pantothenic acid0.4mg 8%
Phosphorus102mg 15%
Retinol56μg
Riboflavin (B2)0.2mg 15%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU200IU
Vitamin A57μg 6%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.5%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose4g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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