Lemon Scones

Ingredients

• Wheat flour

  White, cake, enriched

  4 cup unsifted, dipped or 548g

• Stevia Sweetener

  Tesco

  100g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  8 tsp or 37g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Calci Plus Milk

  ½ cup or 125g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Lemon zest

  1 lemon or 4g

• Crystallized Ginger

  Miscellaneous - Melissa's

  ⁵⁄₁₆ cup or 41g

• Lemon Curd

  American Spoon

  10 tbsp or 160g

Directions

1. Preheat oven 425 F / Gas 7 / 220 C.
2. Mix flour, sweetener, baking powder and a pinch of salt in a bowl.
3. Add oil and mix in a processor on 'pulse' or rub together with your finger tips until it looks like a crumble / bread crumbs.
4. Add the egg/milk to the dry ingredients and mix just until well combined.
5. Add zest and ginger
6. After this just place spoonfuls in a baking sheet and bake for approximately 15 minutes.
7. Top with lemon curd

Similar Foods

• Ginger Scones Recipe
• Blueberry Scones
• Classic Scones with Jam