Lemony Greek Potatoes

Ingredients

• Yukon Gold Potatoes

  Freshdirect

  32 oz or 907g

• Lemon juice

  Raw

  ¼ cup or 61g

• Minced Garlic

  Minced, McCormick

  1 ½ tsp or 8g

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Water

  Plain, clean water

  ¼ cup or 59g

• Oregano

  Spices, dried

  1 tbsp, ground or 6g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Preheat oven to 400 degrees F
2. Place potatoes in a singles layer in a 9 x 13 baking dish.
3. In a small bowl, whisk together lemon juice, garlic, olive oil, water, and oregano. Season with salt and pepper to taste.
4. Pour mixture over the potatoes and toss to coat.
5. Cove the pan with foil and bake in the preheated oven for 25 minutes.
6. Pull the pan from the oven. Raise the heat to 425 degrees F. Carefully remove the foil. Turn the potatoes with a spoon.
7. Return the pan to the oven and roast for 20 to 25 minutes more, turning occasionally, or until the potatoes are tender on the inside and crisp and browned on the outside. Serve.