Lentil Bolognese

Fat 24%Carbs 58%Protein 18%
Percent Calories

1 serving of lentil bolognese contains 191 Calories. The macronutrient breakdown is 58% carbs, 24% fat, and 18% protein. This is a good source of protein (16% of your Daily Value), fiber (34% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lentil bolognese (279g)

NutrientValue%DV
Calories191
Fats5g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol2mg 1%
Sodium597mg 26%
Carbs28g 10%
Net carbs19g
Fiber9g 34%
Sugar8g
Protein9g
Calcium61mg 6%
Iron3mg 42%
Potassium770mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene495μg
Caffeine0mg
Choline40mg 7%
Copper0.3mg 34%
Fluoride23μg
Folate (B9)157μg 39%
Lycopene12206μg
Magnesium49mg 12%
Manganese1mg 24%
Niacin5mg 30%
Pantothenic acid1mg 13%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 6%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU832IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 26%
Vitamin K23μg 19%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose1g
Glucose6g
Fructose3g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g