lentil dhal

Carbs 68%Protein 28%
Percent Calories

4 serving of lentil dhal contains 817 Calories. The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (107% of your Daily Value), fiber (105% of your Daily Value), and potassium (52% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of lentil dhal (579g)

NutrientValue%DV
Calories817
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium186mg 8%
Carbs147g 53%
Net carbs118g
Fiber29g 105%
Sugar10g
Protein60g
Calcium394mg 39%
Iron17mg 218%
Potassium2460mg 52%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15874μg
Caffeine0mg
Choline254mg 46%
Copper2mg 232%
Fluoride1μg
Folate (B9)1274μg 318%
Lycopene0μg
Magnesium276mg 66%
Manganese5mg 199%
Niacin9mg 56%
Pantothenic acid6mg 112%
Phosphorus749mg 107%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium22μg 40%
Theobromine0mg
Thiamine2mg 169%
Vitamin A IU26461IU
Vitamin A1322μg 147%
Vitamin B120μg 0%
Vitamin B62mg 134%
Vitamin C31mg 35%
Vitamin D IU5IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E7mg 50%
Vitamin K847μg 706%
Zinc8mg 74%
Sugars
Sugar10g
Sucrose4g
Glucose3g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch96g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g