lentil dhal

Fat 53%Carbs 35%Protein 12%
Percent Calories

1 serving of lentil dhal contains 239 Calories The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of fiber (16% of your Daily Value), potassium (10% of your Daily Value), and vitamin c (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lentil dhal (123g)

NutrientValue%DV
Calories239
Fats15g 20%
Saturated fats13g 64%
Trans fats0g
Cholesterol0mg 0%
Sodium21mg 1%
Carbs22g 8%
Net carbs18g
Fiber5g 16%
Sugar4g
Protein8g
Calcium50mg 5%
Iron3mg 32%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene81μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 27%
Fluoride0.2μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 39%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU144IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K5μg 5%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 64%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g