Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

140 grams of lentils (Sprouted, raw) contains 148 Calories The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 140 grams of lentils

NutrientValue%DV
Calories148
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs31g 11%
Net carbs31g
Fiber
Sugar
Protein13g
Calcium35mg 4%
Iron4mg 56%
Potassium451mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)140μg 35%
Lycopene
Magnesium52mg 12%
Manganese1mg 31%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU63IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan
Tyrosine0.4g
Valine1g

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