Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

37 oz of lentils (Sprouted, raw) contains 1112 Calories The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 37 oz of lentils (1.05kg)

NutrientValue%DV
Calories1112
Fats6g 7%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium115mg 5%
Carbs232g 84%
Net carbs232g
Fiber
Sugar
Protein94g
Calcium262mg 26%
Iron34mg 421%
Potassium3378mg 72%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper4mg 410%
Fluoride
Folate (B9)1049μg 262%
Lycopene
Magnesium388mg 92%
Manganese5mg 231%
Niacin12mg 74%
Pantothenic acid6mg 121%
Phosphorus1815mg 259%
Retinol0μg
Riboflavin (B2)1mg 103%
Selenium6μg 11%
Theobromine
Thiamine2mg 199%
Vitamin A IU472IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B62mg 153%
Vitamin C173mg 192%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 144%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine6g
Aspartic acid15g
Cystine4g
Glutamic acid13g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine3g
Tryptophan
Tyrosine3g
Valine4g

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