Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

8 oz of lentils (Sprouted, raw) contains 240 Calories The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 8 oz of lentils (227g)

NutrientValue%DV
Calories240
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs50g 18%
Net carbs50g
Fiber
Sugar
Protein20g
Calcium57mg 6%
Iron7mg 91%
Potassium730mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 89%
Fluoride
Folate (B9)227μg 57%
Lycopene
Magnesium84mg 20%
Manganese1mg 50%
Niacin3mg 16%
Pantothenic acid1mg 26%
Phosphorus392mg 56%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 2%
Theobromine
Thiamine1mg 43%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C37mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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