Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

240 grams of lentils (Sprouted, raw) contains 254 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 240 grams of lentils

NutrientValue%DV
Calories254
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs53g 19%
Net carbs53g
Fiber
Sugar
Protein22g
Calcium60mg 6%
Iron8mg 96%
Potassium773mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)240μg 60%
Lycopene
Magnesium89mg 21%
Manganese1mg 53%
Niacin3mg 17%
Pantothenic acid1mg 28%
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium1μg 3%
Theobromine
Thiamine1mg 46%
Vitamin A IU108IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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