Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

16 oz of lentils (Sprouted, raw) contains 481 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 16 oz of lentils (454g)

NutrientValue%DV
Calories481
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs100g 37%
Net carbs100g
Fiber
Sugar
Protein41g
Calcium113mg 11%
Iron15mg 182%
Potassium1461mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 177%
Fluoride
Folate (B9)454μg 113%
Lycopene
Magnesium168mg 40%
Manganese2mg 100%
Niacin5mg 32%
Pantothenic acid3mg 52%
Phosphorus785mg 112%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium3μg 5%
Theobromine
Thiamine1mg 86%
Vitamin A IU204IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C75mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid7g
Cystine2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan
Tyrosine1g
Valine2g

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