Lentils

Sprouted, cooked, stir-fried, without salt

Lentils
Carbs 68%Protein 28%
Percent Calories

½ grams of lentils (Sprouted, cooked, stir-fried, without salt) contains 1 Calories The macronutrient breakdown is 68% carbs, 3% fat, and 28% protein. This is a good source of protein (0.1% of your Daily Value).

Nutrition Facts

For ½ grams of lentils

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs0.1g 0%
Net carbs0.1g
Fiber
Sugar
Protein0g
Calcium0.1mg 0%
Iron0mg 0.2%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene
Magnesium0.2mg 0%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan
Tyrosine0g
Valine0g

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