Lettuce Burgers

Ingredients

• Ground beef

  raw, lean, 95/5

  2 lb or 906g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  1 tsp or 2g

• Oregano

  dried

  1 ½ tsp, leaves or 2g

• Tomato Ketchup low sodium and sugar

  Reduced Salt and Sugar - H.J. Heinz Company

  200g

• Green tomatoes

  raw

  2 medium or 246g

• Iceberg lettuce

  raw

  1 head, medium or 539g

• American cheese

  pasteurized process, low fat

  126g

• Tomato Ketchup low sodium and sugar

  Reduced Salt and Sugar - H.J. Heinz Company

  300g

• Pickle relish

  hot dog

  1 tbsp or 15g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat your grill or skillet on medium heat and add a little Kerry Gold Butter. In a large bowl, mix together the beef, salt, pepper, oregano and ketchup. Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one. Place each burger on your grill/pan and cook for approximately 3-4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way. Once you flip the burger, add your cheese to the top cooked side. In a small bowl mix together the spread ingredients and refrigerate. Once you have cooked all your burgers and removed them from the pan, assemble them. Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf. So, that’s it! Super simple and easy! Recipe makes 6 cheeseburgers