Light Buffalo Ranch Chicken Tortilla Pizza

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Ranch dressing

  Salad dressing, reduced fat

  4 tbsp or 60g

• Cheddar cheese

  ½ cup, shredded or 57g

• Feta cheese

  ½ cup, crumbled or 75g

• Pepper or hot sauce

  Ready-to-serve

  8 tsp or 38g

Directions

1. Heat a non-stick skillet over medium-high heat and spray with cooking spray. Cook the chicken for 5-10 minutes on each side until fully cooked and juices run clear. Let rest for 5 minutes, then chop into bite-sized pieces.
2. Preheat the oven to 400°F. Place the tortilla on a baking sheet and heat in the oven for 5 minutes. Remove from the oven and top with chicken, ranch dressing, cheddar, feta, and hot sauce. Return to the oven and bake for about 10 minutes until the cheese is melted and the tortilla is crisp.

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• Keto Buffalo Ranch Chicken Soup
• Chicken Tortilla Pizza
• Skinny Buffalo Chicken Casserole
• Keto Buffalo Chicken Meatballs
• Buffalo Chicken Salad
• Slow Cooker Buffalo Chicken Sandwiches