Light Rye Bread

breads

Fat 9%Carbs 77%Protein 14%
Percent Calories

1 slice of light rye bread (breads) contains 174 Calories. The macronutrient breakdown is 77% carbs, 9% fat, and 14% protein. This is a good source of riboflavin (b2) (129% of your Daily Value).

Makes
15 slice
Prep Time
15 minutes
Cook Time
2100 minutes

Ingredients

Directions

  1. add water to pan.
  2. Combine flours and caraway seed. Add to pan.
  3. Create well in center of flour mixtute. Pour yeast into well.
  4. Add sugar, salt, and butter.
  5. Use regular wheat setting. May use timer

Nutrition Facts

For 1 slice of light rye bread (70g)

NutrientValue%DV
Calories174
Fats2g 2%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol4mg 1%
Sodium156mg 7%
Carbs32g 12%
Net carbs31g
Fiber2g 7%
Sugar1g
Protein6g
Calcium5mg 0.5%
Iron2mg 24%
Potassium24mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)14μg 3%
Lycopene0.1μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol13μg
Riboflavin (B2)2mg 129%
Selenium1μg 2%
Theobromine0mg
Thiamine3mg 248%
Vitamin A IU49IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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