Lima Bean and Corn Succotash

Ingredients

• Lima beans

  Immature seeds, frozen, baby, unprepared

  32 oz or 907g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Corn

  Sweet, yellow, raw

  6 ear, large yields or 858g

• Heavy whipping cream

  Fluid

  50g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Bring beans and 8 cups water to a boil in a large pot. Season with salt. Reduce to a simmer and cook until tender, 20 to 25 minutes. Add corn and cook just until tender, 4 to 6 minutes. Drain any excess liquid and return beans to pot. Add cream and cook until slightly thickened, 2 to 3 minutes. Remove from heat and stir in butter. Season with salt and pepper.
2. (source: https://www.countryliving.com/food-drinks/a37939201/lima-bean-corn-succotash-recipe/)

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